Showing posts with label Murumuru Butter. Show all posts
Showing posts with label Murumuru Butter. Show all posts
Wednesday, January 11, 2017
Sunday, November 10, 2013
Muru Muru Butter - Uses and Benefits
It is a brownish yellow and has a waxy consistency. It has a high melting point - 91.4 ºF (33 ºC) making it perfect to harden whipped butters.
It is not very greasy or heavy upon application.
Muru Muru Butter is rich in lauric, myristic, oleic acid and Pro-Vitamin A. It is a powerful skin barrier repair agent and an excellent natural moisturizer. It works beneath skin’s surface repairing loss of elasticity by improving collagen production, reducing the appearance of fine lines and wrinkles and protecting the skin against environmental factors that causes prematurely aging.
Highly moisturizing for hair and skin and allows the recover of moisture and natural elasticity of the skin. Also soothing for skin conditions and has natural healing properties.
The butters natural gloss brings a desirable shine to dry, damaged hair.
Highly moisturizing for hair and skin and allows the recover of moisture and natural elasticity of the skin. Also soothing for skin conditions and has natural healing properties.
The butters natural gloss brings a desirable shine to dry, damaged hair.
Muru Muru Butter is a highly recommended ingredient in products for:
- Mature, Aging Skin
- Dry, Cracked Skin
- Eczema, Psoriasis and Other Skin Conditions
- Lip Care
- Hair Conditioning and Protection
- Massage
- Muscular Aches
Recommended Usage: 1-8%
My Muru Muru butter comes straight from Brazil and, for now, is sold in 2oz resealable ouches. I do accept custom orders! I also have a Butter Sampler, 1 oz each of Muru Muru, Cupuaçu, Tucuma, Ucuuba and Bacuri butters.
My oils and butters are are wild harvested grown naturally in the Brazilian Amazon Rainforest without any pesticides, they are fair trade and self sustainable.
You can find it here!
Tuesday, March 26, 2013
Murumuru Butter - Ecology
Murumuru Butter - (Astrocaryum murumurú, Arecaceae)
ECOLOGY
The murumuru palm (Astrocaryum murumuru) is abundant in the Brazilian Amazon, extending to the borders of Bolivia and Peru. It prefers to grow in periodically flooded areas, especially on islands and in lowlands along the rivers throughout the Amazon River estuary and its tributaries, in dense or semi-open forests. It is also frequently found in the lowlands of Marajo Island. The stem, leaves and stalk of fruits are covered with black, hard and tough spines that can reach over 20 cm in length, which makes harvesting the fruits difficult.
When the fruit is ripe, the inflorescence falls to the ground. The fruit contains a yellow flesh that is highly appreciated by rodents as food, which leave the seeds clean. The seed has a hard shell and only in its dry state is it possible to separate the shell from the kernel of the seed. In general, 100 kg of dry seeds (12%–15% water) yields 27 kg to 29 kg of kernels that must be further dried until they contain 5% to 6% water, which prevents their deterioration during storage. From these kernels, 40% to 42% oil can be obtained. One single murumuru palm produces about 11 kg of dry seeds. Hydraulic extraction can produce 35% oil relative to the dry weight of the kernel, which is equivalent to about 3.8 liters of oil per murumuru palm. The kernals must be ground using grinding discs, before the hydraulic extraction process occurs, because they are hard.
A kilogram of fruit pulp contains approximately 50 seeds. Seed germination is moderate and growth in the field is slow.
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