Showing posts with label Bacuri butter. Show all posts
Showing posts with label Bacuri butter. Show all posts
Wednesday, January 11, 2017
Sunday, November 10, 2013
Bacuri Butter - Uses and Benefits
Bacuri Butter (Platonia insignis, Clusiaceae) is the ugly brother of the Rainforest Butters. But do not let the appearance and smell fool you, this is an amazing product, suitable for sensitive and oily unbalanced skin. It gives an amazing gold tone and velvet feeling to the skin. It is also used in the treatment of the skin anomalies and scars.
It has the consistency and color of soft chocolate fudge. The smell is nutty and earthy. Melting point is 95 ºF.
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| Unrefined Bacuri Butter |
Bacuri butter has firming, moisturizing, astringent and cell renewal properties, it is known to lift the skin, deeply hydrating and removing dead cells while other herbal ingredients deliver age-defying benefits, soothing and calming sensitive skin to reveal a firmer and healthier skin.
Recommended usage: 1-10%
My Bacuri butter comes straight from Brazil and resealable pouches. I do accept custom orders! I also have a Butter Sampler, 1 oz each of Muru Muru, Cupuaçu, Tucuma, Ucuuba and Bacuri butters.
My oils and butters are are wild harvested grown naturally in the Brazilian Amazon Rainforest without any pesticides, they are fair trade and self sustainable.
Buy it HERE!
Saturday, March 30, 2013
Butters - Quick look at Bacuri, Cupuacu, Muru Muru, Tucuma and Ucuuba.
I am huge fan of this butter! But it is not a beautiful butter and it does have an earthy smell that some people don't like, it does not linger though. It is soft and if you want your final product to be very light, you have to be careful with this butter. I don't even mix it, I use it pure on my skin, it makes your skin shimmer and can be used as a natural light bronzer.
The butter is absorbed quickly and leaves a velvety feeling on the skin.
MURUMURU BUTTER
This butter goes from a very light yellow to a greish beige. It's scent is delicious, it is a bit of white chocolate with whiffs of coffee!
It has a waxy, firm appearance in room temperature, its melting point is 32.5° C. When it is refrigerated it becomes brittle.
It tastes like nutty butter. Perfect for hair or skin whipped butters.
This butter varies from a creamy white to a light yellow. It has a very typical fruity odor some people describe it as a mix of chocolate and pineapple, it is pleasant in an exotic way.
This butter is softer and a bit greasier than Muru Muru.
It tastes like nothing, which I am grateful to say after tasting the Bacuri butter.
Cupuacu belongs to the same family as the Cocoa tree and it is very similar and many aspects. It is softer and does not contain caffeine.
TUCUMA BUTTER
Tucuma's color go from off-white to light yellow, it has an earthy smell that I love, it is like a forest in the rain. It is solid at room temperature, absorbs easily and it is not greasy.
Perfect for skin and hair products.
UCUUBA BUTTER
This butter has a beeswax, wood-like odor and is waxy solid at room temperature. It is a very hard butter with a melting point of 32°-37° C.
It can be used as a vegan substitute for paraffin. Soaps and creams made with Ucuuba show a proven anti-inflammatory effect, and have healing and anti-septic properties.
Tuesday, March 26, 2013
Bacuri Butter - Ecology and Popular Uses
Bacuri Butter - (Platonia insignis, Clusiaceae)
POPULAR USES
The bacuri fruit is highly demanded in the markets of Belém and used for the preparation of sweets, cakes, jams, juices, and ice creams. Its seeds are not used and are discarded. The caboclos of the central region of the Marajó island have great difficulty removing the oil from the seed, because the seeds have to be soaked in water for over a year. They are then boiled and the oil is skimmed off the surface of the boiling water. The oil has phytotherapeutic applications and is popularly used on Marajó as a remedy against spider and snakes bites, as a treatment for skin problems and ear aches, and is considered to be a miraculous remedy against rheumatism and arthritis. The butter of bacuri gives a golden tone to the skin. It is absorbed a few minutes after it is applied and the skin becomes velvety to the touch; it also removes spots and reduces scarring.
ECOLOGY
Bacuri is native to the state of Pará, where the highest concentrations are found in the Salgado, Bragantina, and the Marajó island regions. This tree can reach 25 m in height and 1.5 m in diameter. It grows on terra firme and the timber is yellow, compact, resistant to rotting, and therefore is used in the construction of boats. The fruit of this species, which weighs 250 g on average, is oval and covered by a shell, which is 0.7 to 1.6 cm thick and 75% of the weight of the fruit. The edible part of the fruit is the endocarp, and represents 13% of the weight of the fruit. It is white, with a strong aroma and sweet taste.
The fruit usually has 4 oily seeds, and when dried (moisture content of 20%) they contain 72% fat, which is resinous and dark brown to almost black. The fat has an unpleasant smell and filtration is difficult. Pressing the seeds extracts approximately 40% of the oil. It is estimated that an average tree will produce 400 fruits per year. The number of fruits produced per year varies. A year of high fruit production is succeeded by one, two, or three years of low production. Propagation is possible via seeds, roots, and by grafting. Plants propagated by seeds mature 12 to 15 years after they are planted while it only takes five to six years using the grafting method.
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